Book review Salt, Fat, Acid, Heat: Mastering the Elements of by Samin Nosrat read online FREE! Click Here.
A visionary new class in cooking that distills decades of professional experience into just four simple elements, from the lady declared “America’s next great cooking teacher” by Alice Waters.
In the tradition of the enjoyment of Cooking and the way to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a serious new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to secondary school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the utilization of just four elements—Salt, which reinforces flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and warmth , which ultimately determines the feel of food—and anything you cook are going to be delicious. By explaining the hows and whys of excellent cooking, Salt, Fat, Acid, Heat will teach and encourage a replacement generation of cooks the way to confidently make better decisions within the kitchen and cook delicious meals with any ingredients, anywhere, at any time.
Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of excellent cooking for everybody . ask the canon of 100 essential recipes—and dozens of variations—to put the teachings into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs.
Featuring 150 illustrations and infographics that reveal an atlas to the planet of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat are going to be your compass within the kitchen. Destined to be a classic, it just could be the last cookbook you’ll ever need.
With a foreword by Michael Pollan.